Descriptioin
A commercial range is arguably one of the most important parts of any commercial kitchen. The power and versatility to cook 6 pans of varied food at multiple different temperatures while making use of the 24" griddle top / broiler section and also baking items in the dual oven base of the same unit can drastically increase your kitchens output and efficiency. At 60" wide this unit has a footprint of about 14.15 sq. ft, making it a truly space effective model for its output capabilities. Garland / U.S. Range G60-6R24RR G StarFire Pro Series Stainless Steel 6 Burner Commercial Gas Range is the answer to all of your cooking needs.
This unit was engineered with rugged durability boasting a stainless steel exterior, making it able to stand up to constant every-day use. This gas range has a dual large size oven base with porcelain interiors that each come supplied with one nickel plated oven rack that can be set on any of the 3 rack position guides. The oven is controlled with a snap action modulating thermostatic dial with a LOW-500℉ temperature range. The 6 starfire pro open burners are controlled with large easy to use control knobs. These burners sit in a 2 deep 3 wide configuration above 12" section stamped drip trays with dimpled bottoms, behind a 5" stainless steel plate rail, in front of a 21" stainless steel back guard with removable shelf. Next to those burners, there is a 24" wide raised griddle top 8-1/4" above the burners and broiler oven directly underneath with 3 cast iron burners each controlled independently with a manual hi-lo gas valve. The on-board broiler features 2 different rack settings at 3-3/4" and 2-1/2". This model also features split cast iron ergonomic grates to hold your cooking vessels in the flames of the burners. For the power to cook 6 pans of various food at multiple temperatures while using a 24" griddle top and also baking all in the same unit, choose the Garland / U.S. Range G60-6R24RR.
Garland / U.S. Range G60-6R24RR Features:
- Gas
- Dual large oven range base
- Stainless steel construction
- Oven controls: Snap Action modulating low-500℉ thermostatic dial
- 24" Right mounted griddle / broiler section
- (3) 11,000 BTU (NAT / LP) Griddle / broiler burners
- (6) StarFire Pro Open Burner
- (6) Large easy to use range control knobs, 1 for each burner
- 33,000 BTU / Burner (NAT)
- 26,000 BTU / Burner (LP)
- 38,000 BTU (NAT) Oven cooking power
- 32,000 BTU (LP) Oven cooking power
- 33,000 BTU (NAT/LP) Total griddle / broiler cooking power
- 307,000 BTU (NAT) total cooking power
- 253,000 BTU (LP) total cooking power
- 1" gas connection w/ pressure regulator
- 6" adjustable stainless steel legs
- 12" section stamped drip trays w/ dimpled bottom
- 21" Stainless steel back guard with removable shelf
- Heavy duty keep-cool door handle
- Available in multiple gas types
- NSF Listed
- cCSAus Certified
- CSA Blue Flame Certified
- CSA Design Certified
Garland / U.S. Range G60-6R24RR Benefits:
- Engineered with rugged durability and a full stainless steel construction, years of dutiful service are guaranteed when purchasing this unit.
- This unit allows the operator to cook 6 pans of varied food at multiple different temperatures while making use of the 24" griddle top / broiler section and also baking items in the dual oven base.
- At 60" wide, this unit has a footprint of about 14.15 sq. ft, a truly space effective model for its output capabilities.
- Because G60-6R24RR is a gas unit, it does not need to be connected to an electrical connection.
- Because of its size and output capabilities this unit is suited to extremely high volume food production.
Overall Dimensions:
Height: 57"
Width: 59-1/16"
Depth: 34-1/2"
Square Footage: 14.15
Oven Interior Dimensions:
Height: 13"
Width: 26-1/4"
Depth: 26"
Specification
| Construction |
Stainless Steel |
| Color |
Silver |
| Range Base Type |
Dual conventional Oven Range Base |
| Number of Ovens |
2 |
| Oven Interior Type |
Porcelain Interior |
| Oven Racks |
1 / Oven |
| Oven Rack Type |
Nickel Plated |
| Oven Rack Position Guides |
3 / Oven |
| Oven Control Type |
Snap Action Modulating Thermostatic Dials |
| Oven Temperature Range |
LOW-500℉ |
| Oven Door Handles |
Keep-Cool |
| Griddle / Broiler |
Right Mounted 24" Raised Griddle Broiler Section |
| Griddle / Broiler Burner Type |
Cast Iron Burners |
| Griddle Burners |
3 |
| Griddle Burner BTU |
11,000 BTU (NAT / LP) / Burner |
| Griddle Burner Controls |
1 Manual Hi-Lo Valve Per Burner |
| Range Burners |
6 |
| Range Burner Type |
Starfire Pro Open Top Burners |
| Range Controls |
Large Easy to Use Knobs |
| Back Guard |
21" w/ removable shelf |
| Exterior Dimensions (HxWxD) |
57" x 59-1/16" x 34-1/2" |
| Oven Interior Dimensions (HxWxD) |
13" x 26-1/4" x 26" |
| Power |
Gas |
| Fuel Types Available |
Natural Gas, Liquid Propane |
| Manifold Operating Pressure (W.C.) |
4.5" (NAT), 10"(LP) |
| BTU / Range Burner (NAT) |
33,000 BTU |
| BTU / Range Burner (LP) |
26,000 BTU |
| Oven BTU (NAT) |
38,000 BTU |
| Oven BTU (LP) |
32,000 BTU |
| Griddle BTU (NAT/LP) / 12" Griddle Top Width |
18,000 BTU |
| Total BTU (NAT) |
307,000 BTU |
| Total BTU (LP) |
253,000 BTU |
| Spatial Orientation |
Freestanding |
| NSF Listed |
Yes |
| cCSAus Certified |
Yes |
| CSA Blue Flame Certified |
Yes |
| CSA Design Certified |
Yes |
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